Cinnamon (Indian)

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Cinnamon is a popular spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is known for its sweet, warm, and slightly spicy flavor, making it a common ingredient in both sweet and savory dishes.

Cinnamon is rich Antioxidants, it has Anti-Inflammatory Properties, helps regulate Blood Sugar, supports heart health, improves brain function, fights infection, promotes digestive health.

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